♡ Login
Home
Previous Papers
★
MCQs
Pharmacy Allopathy
Pharmacognosy
Which of the following is responsible for ...
Que.
Which of the following is responsible for gelatinising property of starch
A.
Amylose
B.
Amylopectin
C.
Both A and B
D.
B only
Right Answer is :
✓ D. B only
⚑ Report
Views 👍 :647
Share :
Copy ☍
✒ To discuss this topic
Comment
✕ Cancel
➤ Post Comment
❖ Related Questions
➣ The dried sclerotium of a fungus, Claviceps ...
➣ Example of non- drying oil is ...
➣ Beeswax is an example of which type ...
➣ Purine is a precursor for ...
➣ The maximum yield of constituents of Digitalis ...
➣ Fennel seet taste and odour is due ...
➣ Keller Killani test is to identify ...
➣ Drug used to cure leprosy ...
➣ Lemon grass oil is a ...
➣ Which of the following is used in ...
❖ Take a qick MCQ Test on
➤ Health Education and Community Pharmacy
➤ Pharmacognosy
➤ Human Anatomy and Physiology
➤ Pharmaceutics II
➤ Pharmaceutical Chemistry II
➤ Pharmaceutics I
➤ Pharmaceutical Chemistry I
➤ Hospital and Clinical Pharmacy